An Afternoon with Roebuck Estates at Gravetye Manor

I’m excited that we are returning to Gravetye Manor for our first Michelin-starred lunch of the year. It will be an afternoon of exceptional food from Executive Chef Martin Carabott, with wines from the multi-award winning Roebuck Estates who will be on hand to talk us through each pairing.

We will meet at 1pm (not noon this time) for a drinks reception and canapés in the Front Hall, followed by a three-course lunch in the Old Dining Room, finishing with coffee and petite fours.

After lunch you are welcome to stay on, purchase drinks and enjoy the Manor’s lounges and garden (subject to weather)

Spaces for this event are strictly limited due to the capacity of the private dining room, so it will be on a first-come first-served basis so don’t delay booking your seat at the table, you may miss out.

DRESS CODE: We don’t usually tell you what to wear, but for this event let’s aim for more smart than casual, to better reflect the elegant surroundings of the venue.

ACCOMMODATION: For those wanting to make the most of the event, Gravetye are kindly offering a discounted room rate for both the 14th (if you want to get there the day before) and for the 15th (subject to availability). To take advantage of these rates, call them on 01342 810567 and quote ‘Table Talk’