Let's Have Lunch with the Cru in Eastbourne

Considered by many to be one of the best places to eat in Eastbourne, Cru is the sister restaurant to Shuck where we had a fantastic lunch in February.

Just a stone’s throw from the station, this restaurant/wine bar/wine shop is tucked below street level on Hyde Gardens.

Hardy and his team have promised a sharing feast of:

To Start

• Charcoal grilled Pluma Ibérica with Romesco and hazelnuts
• Diver-caught Rye Bay scallops with Café de Paris butter
• Wild sea bass ceviche, citrus, chilli, balsamic pearls
• Oak Hall Pan con Tomate and Cantabrian anchovies

Main

• Selection of in-house dry-aged grass-fed steaks cooked over charcoal served with peppercorn, béarnaise & chimichurri sauces
• Beef fat fries
• Lobster mac & cheese
• Green leaf & herb salad
• BBQ’d tenderstem
• Truffle & parmesan onion rings

To Finish

• Chocolate mouse with sea salt, crème fraiche & honeycomb

As Cru specialise in wines and have an ever-changing list of over 200 wines, we thought we best leave the welcome drink and wine pairings to them.

I expect that we will be well looked after!

This lunch event is open to members and their guests