Let's Hide in Mayfair

Our first foray into the big smoke and we’ve picked something special with Chef Director Josh Angus at Hide in Mayfair. It will be our second Michelin-starred lunch of the year, Hide is over three floors looking over Green Park, with a stunning staircase that joins them.

Hide opened in 2018 and within five months it was awarded its first star which it has retained ever since. It is considered to be one of the best modern British restaurants in the country and Josh has promised a menu that I am sure we will love.

I have booked the stunning Hide & Seek private dining room which holds 24 and is located on the first floor. Hide & Seek enjoys floor to ceiling glass on one wall, creating an abundance of natural light. A bespoke plaster of paris floral cast adorns another, created for Hide by British artist Rachel Dein.

On arrival you will be greeted with a glass of Oriana English Sparkling from Weyborne Estate in Surrey. Once seated we will enjoy a specially created four-course dining experience that uses fresh, sustainable, and seasonal produce, Each Michelin-worthy dish will be paired with investment-quality fine wines supplied by Cellar Advisor.

With the combination of chef, venue, wines and menu, this event has all the ingredients of being one that you will not want to miss. Unusually for us this event is also on a Friday, so those wishing to fully enjoy that Friday feeling, you are welcome to head down the staircase to the Bar Below for some post-lunch drinks.

This event is open to guests, so if you have any London-based colleagues, prospects, or clients that might enjoy some fine dining networking feel free to book a place for them.

When booking please remember to provide your dietary requirements and also let us know if you would prefer a non-alcoholic drinks pairing.

Directions:

The restaurant is just a few minutes walk from Green Park tube station (4 stops from London Bridge, 1 stop from Victoria, 2 stops from Waterloo)