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Dawn Sperring

The Chilli Pickle Brighton opened in 2008 and expanded to its current site at Jubilee Street in 2010 and has become a Brighton institution in the seaside town. Lunch focuses on light bites, kebabs, salads & street food with Grand Thalis showcasing India with a kaleidoscope of exciting flavours. Dinner offers the chance for the full Chilli Pickle sharing experience with classic & creative twists on street food, regional curries and succulent kebabs with their signature Barbecue Surf & Turf all with a nod to the seasons and sourcing the best quality ingredients.