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A bakery
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This April join us at Anakuma, where Asian and Mexican fusion meets heartfelt hospitality in the heart of Brighton’s vibrant Preston Street. Founded by brothers Ali and Mo Razavi, Anakuma is the second venture for the brothers on from their success at Halisco which is just a stones throw away. Anakuma has just ranked 8th in the Time Out best restaurants in Brighton list, at only 9 months old!

Members should expect a feast of personality and flavour from their small plates to their signature bao buns and inventive cocktails, each dish is crafted to be shared and enjoyed.

Ali will join us to talk to members about their success (including new opening Amari, which made it to the Michelin guide after being open for just 9 weeks), struggles and big plans for the future.

 

 

  • 50 Preston St, Brighton and Hove, BN1 2HP

Upcoming events

Chef serving fine dining food

Lunch with Steven Edwards at etch.

December 11, 2025

Food Fight - The Chef Boxing Event

March 2, 2026