Lunch with Steven Edwards at etch.

Join us this December for Lunch with Steven Edwards at etch.

It’s been 18 months since our last TTBC lunch there, and Steven and the team have been picking up awards left, right and centre. Accolades include being ranked 35 in Harden’s Top 100 Best UK Restaurants and recognised by Tripadvisor as one of the Top 10% Restaurants Worldwide! The restaurant also boasts three AA Rosettes, a coveted Michelin plate, and a stellar 5-star rating in the esteemed Good Food Guide.

TTBC members can expect a warm welcome before being seated for an exceptional 4-course seasonal tasting menu crafted by Owner and Head Chef Steven Edwards who will introduce each dish. The menu will showcase the very best of British produce, thoughtfully paired with wines selected by sommelier Sam Weatherill (who is also ranked 19 in the UK’s Top Sommeliers).

If you have not eaten at etch yet, then don’t miss this special fine dining experience. If you have, then you already know how great it is. Get booking!

Please let us know when booking if you have any dietary requirements and if you would prefer to have a ‘soda flight’ instead of wine.