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In June join us for Lunch with Steven Edwards at etch.

With a nod to English wine week members will be welcomed with a glass of English sparkling wine before being seated to enjoy a full seasonal tasting menu prepared by Owner and Head Chef Steven Edwards championing the very best British produce along side wines carefully selected and paired by Restaurant Manger and award winning sommelier Sam Weatherill.


  • June 20, 2024, 12:00 pm
  • 216 Church Road, Hove BN3 2DJ
  • Members only
  • £120 + VAT (PER PERSON)

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